Dry Dragon is brewed with Dragonwell pan-fried green tea from Zhejiang Province in China. This kombucha ferments to give delicate citrus notes of grapefruit and sweet lemons, grounded in a definite vegetal, green tea back note and a longer, fuller-bodied, yeasty finish.

Light and refreshing, Lemonade first became popular in Victorian London where the tradition of mixing lemon juice with sugar and water was brought over from Italy.

Royal Flush is brewed from First Flush Darjeeling, known in India as the Queen of Teas. This kombucha brews with rich notes of rhubarb and gooseberry on the nose, rounding out to white fruits and even a touch of black currant. A delicate floral acidity with a relatively short finish makes Royal Flush quite fresh and bright.

The non-alcoholic drink from Erdinger is not only a real energizer but also low in calories, with just 125 kcal per 0.5-litre bottle, and made exclusively from natural ingredients.

This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer.

Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite.

Something & Nothing Cucumber Seltzer (low calorie, lightly carbonated, made from natural ingredients). Chuck ’em in your fridge and drink straight from the can or mix with your favourite premium spirit.

A blend of peas and hay with traditional garden herb distillates. Serve with tonic and a sugar snap pea garnish.