Malty notes of barley deliver a subtle roasted flavour with balanced bitterness. A little hay and soft grain.

A blend of three types of orange and spice distillates. Serve with tonic and a twist of orange peel garnish.

A blend of peas and hay with traditional garden herb distillates. Serve with tonic and a sugar snap pea garnish.

A blend of aromatic allspice berry and cardamon distillates with two barks and citrus finish. Serve with tonic and a red grapefruit peel garnish.

By using a process called sfumatrice, normally only employed by expert perfumiers, this lemonade takes both the oils from the peel and the juice from the fruit of Sicilian lemons to create a sweeter, more rounded and delicate flavour.

Earthy ginger followed by robust smoky flavours, balanced with refreshing background notes of citrus. Not too sweet, well-balanced with prominent smoky notes which linger on the palate. This uses Pure Smoke technology to achieve a clean-tasting smoke flavour without the acridity and tar notes that one would typically associate with such flavours.

Three different gingers combine to offer a complete taste experience: the first is spicy with a peppery base, the second has a peppery, citrus note and the third is a sweet, earthy flavour with a light zesty finish. Finally, a lime note that offers a fresh and juicy flourish to the Ginger Beer.

A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

A blend of essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, this is a delicious, floral variation of Fever-Tree's Indian tonic water.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever-Tree have created a delicious, award-winning tonic water.

While watermelon and cucumber are both part of the Cucurbitaceae plant family, watermelon’s natural sugars bring warmth and shine to the traditionally fresh savour of cucumber

Instead it’s a seductive mixer designed to pair the astringency of quinine with the perfectly balanced sweet’n’sour of cranberry, both warmly followed by ginger’s complex spiciness to linger lovingly on the palate.

Often considered to be a superfood, pomegranate has a complex flavour profile that straddles sweet and tart but also offers a tannin note. Basil, in the anise family, has always been renowned for lifting acidic flavours such as tomatoes and in a soft drink its peppery top note is a superb counterbalance to pomegranate, delivering a complex, exotic mid-taste.

Pink grapefruit is used to brighten the quinine flavour and the lower notes are deepened with a subtle hint of juniper berry to round out the angularity of quinine and lengthen the finish of the tonic, reducing the bitter after-taste.

By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.

With 60% fewer calories than the classic variety, this zesty and rewarding low calorie tonic is satisfying enough to drink alone, but also rounds out other flavours when used as a mixer. With pink grapefruit bringing piquancy to the first taste and juniper berry balancing quinine’s crispness with a rounded aftertaste there’s nothing skinny about the flavour here.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

The light, crisp notes of cucumber essence is perfectly balanced with the soft bitterness of quinine. A uniquely clean and fresh finish with none of the cloying aftertaste you get from artificial sweeteners. The result is a wonderfully balanced and crisp mixer, perfect for balmy summer days.