The non-alcoholic drink from Erdinger is not only a real energizer but also low in calories, with just 125 kcal per 0.5-litre bottle, and made exclusively from natural ingredients.

A distinctive but light ginger taste with the addition of orange and herbal infusions of Galangal and Cinnamon gives this ginger ale a fullness of flavour.

The fresh, crisp taste of hand-picked elderflowers blended with our pure, sparkling Cotswold spring water.

Sparkling apple and pear juices infused with delicately floral elderflower.

Be transported to the lemon groves of Italy with Sanpellegrino Limonata. With 16% fruit juice from ripe lemons from southern Italy, Sanpellegrino Limonata is in a league of its own. Limonata has an intense bouquet of the tasty zest and squeezed juice of lemons, with a soothing opal white colour that is punctuated with clean, crisp bubbles. Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end.

Sparkling St Clements orange and lemon juices with a piquant zing.

Sparkling raspberry juice with a splash of grape juice and a squeeze of lemon.

A blend of essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, this is a delicious, floral variation of Fever-Tree's Indian tonic water.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever-Tree have created a delicious, award-winning tonic water.

Made with the finest ginger and natural botanicals for a full flavoured and aromatic mixer.

Pink grapefruit is used to brighten the quinine flavour and the lower notes are deepened with a subtle hint of juniper berry to round out the angularity of quinine and lengthen the finish of the tonic, reducing the bitter after-taste.

By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.

With 60% fewer calories than the classic variety, this zesty and rewarding low calorie tonic is satisfying enough to drink alone, but also rounds out other flavours when used as a mixer. With pink grapefruit bringing piquancy to the first taste and juniper berry balancing quinine’s crispness with a rounded aftertaste there’s nothing skinny about the flavour here.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

The sharpness of the Sicilian lemons and the gentle bitterness of the quinine brilliantly counterbalance the sweetness of sweet and fruity gins and really help bring out the fruit flavours that can otherwise be overpowered and lost.