A blend of peas and hay with traditional garden herb distillates. Serve with tonic and a sugar snap pea garnish.

A blend of aromatic allspice berry and cardamon distillates with two barks and citrus finish. Serve with tonic and a red grapefruit peel garnish.

A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish.

Waiting inside your delicious Dry Apple kombucha are millions of live cultures especially for your gut. We ferment our kombucha using the finest black tea using a centuries old recipe. We then blend with our unique apple blend to give a fermented apple cider kick (but without the alcohol!). Our kombuchas are unfiltered so are 100% vegan. Every Genie Kombucha is also free from any preservatives, e- numbers, added sugar or artificial sweeteners.

Made to Mary Manners’ family recipe, from an infusion of freshly picked elderflowers and lots of fresh lemon juice, this has a delicate taste and makes a wonderfully refreshing drink when mixed with still or sparkling mineral water.

Raspberry & Rose Cordial is made from real pressed raspberry juice, with all its refreshing, fruity taste, laced with the heady aroma of fresh rose petal extract from Turkey. It’s wonderfully exotic, and best served either long with ice and sparkling or still water

A blend of essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, this is a delicious, floral variation of Fever-Tree's Indian tonic water.