Redemption Bar Covent Garden
The menu offers wholefood vegan gluten-free dishes that are low in natural unrefined sugars, created by co-founder and executive chef, Andrea Waters. The restaurant is open for lunch and dinner with a different offering for both. Additionally, the new flagship site showcases an elegant take-away section, offering a stunning array of nutritious dishes where guests can build their own Buddha Bowl from a range of seasonal vegetables, fruit, pulse-based salads, nuts, seeds and homemade dips. Innovative new functional foods will also feature on the menu such as charcoal powder, pine pollen and medicinal mushrooms.
As well as Redemption’s delightful food offering, the world’s first alcohol-free cocktail bar offers a wide range of booze-less cocktails including: the pious pina colada; lychee and yuzu martini; frozen pineapple margarita and theRedemption Royale.There is also kombucha on tap and a selection of alcohol-free beers, wines and spirits.
15 Shorts Gardens
WC2H 9ATGet Directions