A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.

Refreshing twist on lemonade by introducing crushed juniper with Sicilian lemons and elderflower, creating an impressive and elegant serve.

Winner of best Cold Beverage-Carbonates at the Quality Food and Drink Awards 2016, Franklin & Sons uses specially procured ingredients to provide a deliciously different taste experience. Perfectly balances tart rhubarb flavours and subtle cinnamon tones with the sweetness of fresh apple juice to deliver uniquely refined refreshment.

Strawberries and raspberries are a classic summertime hit and thanks to a Franklin & Sons addition of cracked black pepper, this liquid is deliciously different that can be enjoyed year-round.

This award-winning classic British drink with a twist beautifully combines sweet, malty characteristics with a sharp citrus edge, while the warm ginger tones carry through to a fiery finish.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever-Tree have created a delicious, award-winning tonic water.

A blend of essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, this is a delicious, floral variation of Fever-Tree's Indian tonic water.

Fever-Tree use naturally occurring fruit sugars to develop their lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.