Gaucho – the celebrated Argentinian steak restaurant – has opened a flagship restaurant and bar in Scotland this November. The new 120 cover luxury restaurant is based in Edinburgh’s prestigious St Andrew Square and has seen the creation of 50 new jobs including openings for chefs, front of house and bar staff. Gaucho’s Edinburgh location is a homecoming for the restaurant’s free-to-roam, grass-fed Aberdeen Angus beef. Originally from Scotland, Aberdeen Angus was first introduced to Argentina in 1879 by Don Carlos Guerrero. Today, all Argentina’s Aberdeen Angus are direct descendants of Guerrero’s original Scottish cattle – Cinderella, Aunt Lee and Virtuoso, the bull.
4a St Andrew Square
EH2 2BDGet Directions
0131 278 3410
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