We are Richard, Sam, Tom and Sam and we do an exceptional breakfast, brunch, lunch and dinner. We start the day on coffee and loose leaf teas and end with tank beer, cask ale, craft, wine, cocktails and a large selection of non-alcoholic offerings. We work with local suppliers to find the highest quality seasonal ingredients and we do it all from a converted billiards room in The Empire on Grand Parade.
The Empire, Grand Parade
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