The non-alcoholic Tannezäpfle is brewed out of an authentic Rothaus full beer, which we specifically brew for the Rothaus Non-alcoholic Tannenzäpfle.

Pale golden yellow, white foam head and aroma of straw, a little grassy. Taste is sweet malt, grain, straw, hay and grass with a balanced bitterness. Medium bodied, soft carbonation, with a residual sweetness at the finish.

Rothaus Non-alcoholic Hefeweizen is brewed with wheat malt and brewer’s yeast, which is typical of the variety. Aside from the light bitter hop flavors of 14 IBU’s, it also has an original gravity of 14.5%. Just like its alcoholic counterpart, a hand-selected top-fermented yeast is used as opposed to one that’s bottom-fermented.

The Rothaus Radler consists of 50% lemonade and 50% Rothaus beer. It’s characterized through an effervescent and refreshing citrus aroma. The flavors are rounded off with a balanced mixture of Rothaus Pils and Rothaus Märzen Export.