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Real Kombucha is brewed from hand-picked, loose-leaf fine teas carefully selected from small gardens around the world to develop three sophisticated styles. Using similar techniques that produce fine wines, Real Kombucha really know about fermentation. Unique processes build on the delicacy of the teas with complex floral and fruity flavours, astringency and subtle acidity more commonly seen in the most carefully crafted alcoholic brews.

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A sophisticated non-alcoholic alternative to a sprakling wine, fermented from the finest loose leaf tea

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