Drinks

Bright orange and yellow colour. Aroma of orange blossom and lemon peel. Full bittersweet taste of blood orange and bitter lemon with super balance and a rich and fulfilling mouthfeel. The finish is long, seductive and moreish. Goes well with: tapas and mezze. Large gordal olives; polenta, grilled radicchio with rosemary and anchovy sauce or rosemary, taleggio and leek ciabatta.

An intense orange peel aroma, packed with citrus notes and a perfect sweet sour balance. A seductive bitterness gives great length and a moreish finish. Serve with tonic water and ice.

Pronounced aroma of fresh garden mint with uplifted fruit notes. Mouth-filling taste of sour cherry, apple and mint with natural fruit sugars and tangy thirst quenching acidity. Goes well with: Lamb or vegetable tagine; marinated artichokes and salads like cucumber and caper. and smoked fish such as mackerel.

Aroma of blackcurrants with a marked juniper note. Blackcurrant and apple on the palate with natural fruit sugars and refreshing piquancy lifted by cyder vinegar. Goes well with: Venison served in almost any style. Also root vegetable gratins such as beetroot and celeriac.

A heady aroma of cardamom leads to a bittersweet forward palate; a racy acidity gives high drinkability with a clean, yet lingering finish. Serve with tonic water or ginger ale and a squeeze of lemon.

Marked aroma of fresh basil against a background of peach and apple fruit. Attractive raciness on the palate with cyder vinegar boosting the peachy fruit flavour. Very long finish. Goes well with: Salads of all persuasions – pear, walnut and gorgonzola as well as tomato and mozzarella.