A sharp green apple-like taste from the nettle, with hints of pine and the light pepperiness of juniper. All balanced with natural rhubarb. Delivers a dry fruity finish - heightened by the drink's unusually light carbonation.
The tiny purple flowers of the lavender lend a unique spicy kick, enhanced by aromatic, pungent ginger and the natural heat of horseradish. Dry and aromatic with a light spicy finish.
Lightly carbonated, made by blending extracts of kola nut, meadowsweet and apple.
Fleshy peach is accompanied by subtle caramelised vanilla notes finished off with a slight chilli tingle. So smooth and refreshing, it will never cause any problems with the flavour police
Dry & delicate but with a fiery kick to the throat.
A clean, not overly sweet drink made using wild-harvested British elderflower from near the Welsh border.
A sweet fizzy number bursting with tart raspberry and hints of rose petal. Bright, refreshing and full of berry flavour.