Get the healthiest fizz in your fridge. Award-winning. Bottle/Keg UK-wide. Sparkling kombucha tea with only the finest ethically sourced teas. High in tea. And bubbles! Fermented with no added fruits/spices.
Left Field Kombucha is a UK craft-brewer of kombucha tea in bottle and keg. Made with only the finest ethically sourced teas for a full fermented flavour. Our drinks are raw, unpasteurised and make excellent dinner guests. Established in 2016 by husband and wife team (the former a beer brewer). There are no added fruits or spices, just the most excellent teas redefined. Left Field Kombucha varieties: No.1 Yunnan Black (earthy). No.2 Sencha Green (zesty). No.3 Oolong (floral). No.4 Darjeeling (fruity). The first UK kombucha brewer to have kombucha on tap alongside craft beer in independent bars. Left Field Kombucha was the first kombucha brewery in Scotland, and sells across the UK and Europe. Finalist - Scotland Food & Drink Excellence Awards 2019. Finalist - Scotland Food & Drink Excellence Awards 2017. Great Taste Award 2017.