Organic. Fairtrade.Lemons weren't known for their luck - until lemony came along. Our combination of organic lemons and Fairtrade organic cane sugar brings good fortune to the farmers who get a fair deal for their crop, and a lemony zing to you. If life gives you lemons, change your luck with a lemony lemonade. Get lucky.
Whatever the season you can brighten your day with the taste of Summer! Made with juicy organic valencia oranges and lashings of sunshine, sourced from the wild San Luis Potosi region in Mexico and lifted by a dash of Fairtrade organic sugar.
You want a cola that refreshes your thirst, tastes fantastic and isn’t full of sugar or any of that diet-zero-lite artificial stuff that tastes as weird as it sounds. Karma Cola have the answer.
What Goes Around Comes Around Karma's original cola recipe is made with Fairtrade Organic cane sugar and real cola nut grown by the Mende & Temme people of Sierra Leone. Part of the proceeds from each bottle go to the Growers families.
Organic. Fairtrade.Gingerella is made from mother nature's magical healer - ginger - grown organically by Fairtrade farmers in the highlands of Sri Lanka. Its clean crisp and fiery kick comes from a unique blend of organic lemons, Fairtrade organic ginger, vanilla, sugar and a fair deal for the people who grow them. Taste the justice.
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Our all natural Cola! We squeeze fresh Oanges & Lemons then spice the living day lights out of it! A combination of root ginger, Indonesian Vanilla, & Sri Lankan Cinnamon, make the backbone for our cola. We then mix with sugar, golden syrup, & organic black treacle to provide that signature refreshing cola flavour akin to our child hood favorite Cola Cubes.
Introducing the world’s first botanically brewed cherry cola. Lots of deep herbal character here with some tart and sweet cherry too.
Flavoured using organic essential oils of lemon, orange, lime, neroli, cinnamon, nutmeg and coriander, blended with kola nut, organic lemon juice, organic caramel and spring water from the hills of Exmoor.
Alba Cola is made with quality Scottish water and heather extract, an homage to one of Scotland’s most iconic flowers.
Lightly carbonated with a buzz of botanicals, this recipe is made with all-natural sugars and is suitable for vegans.