Fruity with a refreshing, almost cider edge, this flavour is a fantastic and easy-drinking introduction to the world of kombucha.
Fresh, fragrant and delicate, this booch is a real crowd-pleaser.
Two natural anti-inflammatory powerhouses combine to form a truly delicious and full-bodied kombucha.
A zingy cordial made with peppy lemon juice and garden mint.
A clean, not overly sweet drink made using wild-harvested British elderflower from near the Welsh border.
Jammy fresh raspberry is perfectly balanced by the floral and citric acidity of yuzu.