A traditional English pale ale made with lightly roasted barley, giving a caramel malt body that is balanced with a lingering crisp hop bitterness.

A special blend of five malts and three hops creates a Pale Ale like no other. Easy drinking for the fierce, this golden beauty really does have a lot to shout about. Dry hopped with refreshing floral and grapefruit hops, a splash of yuzu bursts through the caramel base to create a perfect harmony of flavours. We enjoy it best with some halloumi and chips, or a top notch barbie! (BBQ for you non Aussies). Best served bloody cold.

Our first low alcohol pale ale. The addition of maltodextrin increases body, and the flavour is packed out by a dry hop of citra & ekuanot.