A range of six alcohol free wines: red, whites, rose, and sparkling.
A rich, alcohol-free red wine with deep ruby colour and aromas of cherries and plums. 26 calories in a 125ml glass. Try with: Lamb, beef.
Ripe and juicy alcohol-free Sparkling Rosé is bursting with fruity notes of red cherry and strawberry.
Fresh and aromatic alcohol-free Sauvignon Blanc is brimming with classic gooseberry and tropical fruit flavours. 28 calories in a 125ml glass. Try with: Shellfish and salads.
A refreshingly juicy, alcohol-free rosé with succulent aromas of ripe strawberries and a hint of cherries. 33 calories in a 125ml glass. Try with: Your favourite spicy foods or fresh salads.
Fresh and light alcohol-free Sparkling is crisp and elegant with flavours of citrus and peach.
A fruity, alcohol-free white wine with soft vanilla aromas and crisp apple flavours and a hint of honey on the finish. 26 calories in a 125ml glass. Try with: Chicken and salad dishes.
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Wild Life Botanicals sparkling rose pouts with juicy, wild strawberry aromas, followed by a notably rounded, mineral palate evoking rosehip tea, strawberries and cream, and Cornish orchard fruits such as crab apple and red apple. Serve cool in a Champagne flute.
Noughty but nice. Make sure a glass of wine never lands you on the naughty step with Noughty from Thomson & Scott. This dry sparkling wine is organic, vegan, low in sugar, alcohol-free and super delicious, with nothing nasty in it all.
This black tea was grown in the foothills of the Himalayas in Darjeeling, India, at almost 2,000 metres above sea level. Harvested in the summer to develop its unique Darjeeling flavour, the tea has notes of wood spice, nectarine and muscatel and has a subtle astringency. Pairs well with grilled meats.
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has notes of seaweed, roasted chestnuts and molasses. Pairs well with Asian salads or cured meats.