This Darjeeling White Peony drink uses fragrant tea leaves grown at high altitude on one of the top estates in Darjeeling, India. This delicate tea is hand-picked in tiny quantities in only the best years, and is characterised by its peach blossom and jasmine aromas.

Made from a combination of juniper, basil and rosemary. With no sugar, no fat, no carbs and no artificial flavours.

Based on a classic London Dry, kaffir lime leaves add a light, creamy citrus perfume to this refreshingly zesty drink. With additional undertones of pepper, lemon and the subtlest hint of cardamom completing the flavour.

Well balanced and delicate, with lemon zest top notes. The rounded pepperiness of the juniper is intertWined with the fragrant notes of basil and lavender. Grapefruit peel adds a dry base with slight bitter tones.