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0.0% ABV
by
Soft Drink
Sparkling Pressé
A deliciously fresh and fruity sparkling drink which blends Cotswold spring water with raspberry juice.
The delicate tartness of rhubarb with the subtle warmth of ginger and lightly sparkling Cotswold spring water
Cordial
Bursting with the juicy, sun-drenched flavour of freshly picked raspberries, it’s the perfectly refreshing way to add a little flavour to your summer.
The fresh, tart flavour of apples is carefully blended with our lightly sparkling Cotswold spring water.
Tonics & Mixers
Tonic Water
This Elderflower Tonic is a finely crafted blend of elderflowers and quinine, making a delightfully delicious and different kind of tonic.
Discover the light, delicate taste of hand-picked elderflowers. Perfect company for those warm summer days and relaxing summer evenings.
This sumptuous cordial, infuses the delicate tartness of rhubarb with the subtle warmth of ginger to capture the unmistakeable taste of the British summer.
Fruity, full-bodied and oozing with the juicy flavours of ripe, red plums and orchard-picked Cox’s apples. For a warming, autumnal alternative to tea or coffee, just pour in hot water.
A ruby red, sloe-gin inspired non-alcoholic cordial perfectly balances the deep flavours of autumnal sloe berries with crisp, aromatic juniper, a deliciously discerning drink
Hand-picked elderflower, fruity pomegranate and lightly sparkling Cotswold spring water create a refreshingly exotic pressé.
Quintessentially bottlegreen, this juicy cordial blends zesty blood orange with the lightly scented floral notes of bergamot to create a refreshingly subtle citrus infusion inspired by Earl Grey.
A deliciously refreshing soft drink, combining tart lemon juice with sweet juicy raspberries and lightly sparkling spring water.
A tropical combination of sweet mango and mild coconut water, delicately blended with lightly sparkling water resulting in a light, balanced and refreshing soft drink.
Clean, fresh notes of young coconut water blended with a twist of crisp lime juice from concentrate. Serve diluted with chilled still or sparkling water.
A deliciously zesty blend of blood orange, scented floral notes of bergamot and lightly sparkling Cotswold spring water
These classic South-East Asian flavours are brought together with sparkling spring water. The result is a light, crisp and subtly exotic drink, fiery yet thirst quenching, even on a hot day.
The fresh, crisp taste of hand-picked elderflowers blended with our pure, sparkling Cotswold spring water.
Ginger Beer
Ginger beer is a deliciously refreshing soft drink combining zesty ginger with lightly sparkling spring water delivering a great burst of flavour.
Exotic pomegranate and fragrant elderflowers come together to create a delicate, subtle, yet refreshing drink. Bottle Green also recommend you try it drizzled over vanilla ice cream.
An enticing far-eastern blend of fragrant lemongrass and piquant ginger. Perfect with hot water on a cold winter’s night. It also adds a wonderful extra bite and depth to stir fries or salad dressings.
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Manchester
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Richmond
TW9 2NQ
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EC2V 7JQ
SS9 5HR
WD4 8BR
NE1 1DF
EH30 9TA
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WF14 0BY
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Liverpool
L1 3DN
MK5 6HQ
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WA5 8WF
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Bingley
BD16 3BA
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IG8 0XG
DE56 2LE
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Winchester
SO23 8TP
DH2 3RJ
N10 3HA
RM4 1NH
N14 6EN
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EX1 3PE
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SW1E 5AG
CV37 6JF
MK40 1NY
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Bristol
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Windsor
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DL2 1JZ
Ipswich
IP6 9AJ
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B92 8NU
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NG9 5EG
TS26 0DR
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RH2 8EG
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CH49 3NF
S10 5NF
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B74 2EY
W8 4LT
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OX3 7AA
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Rg9 4qd
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RM14 2DN
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M28 2ED
L37 4AS
CH63 3EA
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SE21 8BW
S60 4ET
G1 1NY
W1F 7JF
RM12 6SB
G11 7DN
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BR7 5AN
WS5 3JP
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MK5 8AB
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GL51 3BW
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WD17 3EG
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RM7 7HT
PR4 0NZ
ST5 0SJ
KT21 2DA
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Bradford
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Slough
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BN1 5JD
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SS12 9PT
PL7 2DE
guildford
gu50hb
L18 7HN
A zingy cordial made with peppy lemon juice and garden mint.
Soda
A clean, not overly sweet drink made using wild-harvested British elderflower from near the Welsh border.
Fruit Drinks
Jammy fresh raspberry is perfectly balanced by the floral and citric acidity of yuzu.
This award winning Sparkling Tea will leave you feeling relaxed, entertained and slightly grown up. Green Lady is brewed with the finest Green Darjeeling Tea Leaves and then infused with carob fruit, nutmeg and rose oil.
