Alba Cola is made with quality Scottish water and heather extract, an homage to one of Scotland’s most iconic flowers.
Lightly carbonated with a buzz of botanicals, this recipe is made with all-natural sugars and is suitable for vegans.
A zingy cordial made with peppy lemon juice and garden mint.
A clean, not overly sweet drink made using wild-harvested British elderflower from near the Welsh border.
Jammy fresh raspberry is perfectly balanced by the floral and citric acidity of yuzu.
This award winning Sparkling Tea will leave you feeling relaxed, entertained and slightly grown up. Green Lady is brewed with the finest Green Darjeeling Tea Leaves and then infused with carob fruit, nutmeg and rose oil.